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Eat

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—  Appetizers—
 

 

Soup & Salad

—  Miso Soup  —
$1.5

—  Clam Miso Soup  —
$3.5

—  Mushroom Soup  —
$3

—  Chicken Vegetale Soup —
$3.5

—  Seafood Soup  —
scallop, shrimp, white fish, crabmeat, clam
$7

—  Green Salad —
$3

—  Seaweed Salad —
$5.5

—  Avocado Salad —
$5.5

—  Tuna Avocado Salad —
$8

—  Salmon Skin Salad —
$5.5

—  Kani Salad —
$5.5

—  Tofu Salad —
$5

—  Chicken Salad —
$6.5

—  Special Sashimi Salad —
$9.5

Kitchen Starters

—  Harumaki  —
$3.5

—  Edamame —
$4

—  Gyoza  —
Japanese pan-fried pork dumplings
$5

—  Yasai Gyoza  —
steamed or fried Japanese veg. dumplings
$5

—  Shumai  —
steamed shrimp dumplings
$5

—  Yakitori (Chicken)  —
grilled chicken on the skewer
$6

—  Soft Shell Crab —
$8

—  Chicken Tempura —
$7

—  Shrimp Tempura —
$7.5

—  Vegetable Tempura —
$5

—  Neef Negimaki—
rolled beef w/ scallions
$7.5

—  Age Tofu  —
gently fried tofu
$5.5

—  Steamed Broccoli or Asparagus —
$5.5

—  Crispy Calamari —
$7.5

—  Miso Nasu  —
grilled eggplant w/ miso sauce
$5

—  Hamachi Kama —
$12

—  Grilled Squid —
$8

—  Rock Shrimp —
$8

—  Golden Lemon Scallop—
grilled scallops w/ mixed veggies
$9

 

Sushi Bar Starters

—  Sushi or Sashimi App  —
5 pcs sushi & 8 pcs sashimi
$9

—  Pepper Tuna  —
tuna w/ special pepper & ponzu vinaigrette
$11

—  Tuna Tataki  —
lightly seared tuna w/ ponzu sauce
$10

—  Tartar  —
tuna, salmon, or yellowtail chopped fine w/ chefs special sauce
$10

—  Yellowtail Jalapeño—
sliced yellowtail w/ jalapeño & ponzu sauce
$11

—  No. 1 Layers—
layers of tuna, avocado, & yellowtail topped w/ Japanese caviar
$12

—  Fiesta Pizza  —
scallion pancake topped w/ spicy tuna & cheese
$10

—  Dino Egg  —
spicy white fish crunch & tobiko wrapped w/ avocado
$10

—  Lobster Dynamite  —
deep fried stuffed lobster jalapeño w/ special sauce
$8